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Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll channel MacGyver and use a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

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Returning for its eighth season, MasterChef Australia will this year take the best of what has been before and combine it with more big name international guest chefs, bright new talent and exciting challenges to create a truly remarkable series

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Man Fire Food features the inventive ways people cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking to Hawaii, wine country in Northern California, New England and the great American South to meet the passionate people who celebrate the building of and cooking over live fire.

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F*ck That's Delicious chronicles the life and eating habits of rap's greatest bon vivant, Action Bronson. With the help of his long-time friends and collaborators Meyhem Lauren and Big Body Bes, Action shows us that life is meant to be enjoyed as much as possible.

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Chef Anne Burrell is back for a seventh season of trying to turn some of America's worst cooks into kitchen stars. This time, however, the recruits are seven celebrities who can showcase their talents on TV and in movies, but not no so much in the kitchen. Burrell competes against Worst Cooks in America newcomer Rachael Ray to see which chef can lead one contestant to make the most impressive culinary transformation. Actors Dean Cain, Ellen Cleghorne, Jaleel White and Barry Williams join reality stars Jenni "JWoww" Farley, Chris Soules and Kendra Wilkinson in boot camp. The winning star gets $50,000 for charity and bragging rights for his or her mentor. Not all of the celebrities will make the cut, however; after an opening potluck dinner each mentor selects three recruits to be on her team, leaving one celebrity to be sent home before the competition really begins. Burrell is looking to extend her record to 5-2, while Ray looks to get the win in her first season.

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Top Chef is a competition show in which chefs competing against each other in various culinary challenges, judged by the team of professional chefs and notable people from food industry.

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Bar Rescue follows Jon Taffer, one of the country's top restaurant and bar consultants, will give failing establishments one last chance to succeed. The show will delve into every business facet of running a bar from creating a profitable drink/food menu to crowd management to music selection to managing disgruntled employees. This marks the first food/beverage-themed show for Spike TV, furthering its effort to expand and broaden its audience.

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Documentary offering a glimpse inside the confectionery world, visiting factories, chocolatiers and shops, and even revealing the Queen's favourite chocolates.

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Duff Goldman and Lorraine Pascale have drafted twelve of the most disastrous bakers in the country for a grueling baking boot camp on Food Network's Worst Bakers in America. The two stars of sweets attempt to mold these masters of cake-wrecks and colossal cookie-fails until one vastly-improved wannabe baker rises to the level of pastry perfection. The talentless bakers will be split into two teams,and over six weeks, beginning on Sunday, October 2nd at 10pm ET/PT, Duff and Lorraine will attempt to transform their team of recruits into pastry experts. Based on their performances and progress in a series of sweet and savory baking challenges, the recruits will be narrowed down each week until only two are left standing to face off in an intense bakery battle for the chance to win the $25,000 grand prize and earn bragging rights for their team leader.

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Gordon Ramsay visits some of Europe's holiday hotspots, meeting Brits abroad struggling with restaurants in crisis.

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