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Bizarre Foods season 7

←Bizarre Foods season 6 Bizarre Foods season 8→
Bizarre Foods season 7 poster
13 episodes (32 views)

Air weekdate:Monday Cast:Andrew Zimmern Genre:Food, Special Interest Channel:Travel Channel Status:Continuing

8.3 (15 votes)

Bizarre Foods season 7 episodes list:

Episode #1: Mexico City: Corn Smut & Ant Eggs (air date: 2014-10-27)

Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.

Episode #2: Lisbon: Snails, Sardines & Barnacles (air date: 2014-11-03)

Andrew Zimmern travels to Lisbon, Portugal, to brave crashing waves and to harvest barnacles from the rocky shore. Andrew also feasts on mollusks at a huge snail festival and more.

Episode #3: Ireland: Ancient Bog Butter & Smoked Pigeon (air date: 2014-11-10)

Andrew Zimmern eats his way from Cork to Dublin, Ireland. He tries the ultimate smoked salmon, dines on pigeon smoked with bog oak,and eats one of his all-time most bizarre foods.

Episode #4: Factory Food (air date: 2014-11-17)

Just because food is factory-made, doesn't mean it's not created with loving care. Andrew Zimmern goes behind the curtain at factories across the globe producing artisanal and strange foods, from jelly beans to blood pudding to escargot.

Episode #5: Brooklyn: Schmaltz & Sea Robins (air date: 2014-11-24)

Andrew Zimmern uncovers what's cookin' in Brooklyn, NY. During his visit, Andrew samples grilled sea robin in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian focacceria.

Episode #6: Newfoundland: Moose Pies & Seal Flippers (air date: 2014-12-01)

Andrew Zimmern explores the western most part of North America: St. John's Newfoundland. Andrew fishes for cod, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.

Episode #7: Ethnic Enclaves (air date: 2014-12-08)

A look at immigrant communities in unexpected places. Included: Vietnamese meals in New Orleans; Lebanese sweets near Detroit; Mongolian cooking huts in Denver; and Japanese chefs in Peru.

Episode #8: Faroe Islands: Spoiled Sheep & Boiled Birds (air date: 2014-12-15)

Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.

Episode #9: Food Science (air date: 2014-12-22)

Andrew explores the melding of science and cooking.

Episode #10: BBQ (air date: 2014-12-29)

Different styles of barbecue from around the world are eaten by Andrew, who shows up at a buffalo meat tailgate party and gives Texas pit BBQ a try. Also: a pig roast in South Carolina; mutton in Kentucky; chicken hearts in Peru; and pork in Korea.

Episode #11: Comfort Foods (air date: 2015-01-05)

Andrew tries different comfort foods, including Vietnamese pig uterus soup and Syrian ice cream. Also: grandma's recipe for chopped hog's head in Belize; and chitterlings in the American South.

Episode #12: Los Angeles: Spleen Soup and Sriracha (air date: 2015-01-12)

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.

Episode #13: Hawaii's Big Island: Eyeballs and Abalone (air date: 2015-01-19)

Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.

←Bizarre Foods season 6 Bizarre Foods season 8→

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