We would like to announce the update of our second site ShowFans.
Please feel free to use it.
Booze Traveler season 1Booze Traveler season 2→
Not everyone on the planet has the opportunity to enjoy the site of the earthly world which is the goal of his desires and at the same time with this acquainted with the best local strong drinks. That is why such visionaries as you have the opportunity to go on a journey with Jack Maxwell. Our protagonist was born in South Boston but he will have the opportunity to visit all corners of the world and taste the most unusual alcoholic beverages. Audiences expect the most amazing stories and delicious recipes that are sure to make rethink entrenched attitudes and understanding about alcohol in general. Everyone who wants to enjoy a huge amount of exciting adventures and unique travel for recipes and ancient stories will discover all the delights of this world if he will watch the series Booze Traveler season 1. Jack Maxwell will be your personal guide throughout the entire story. He will show you the different civilizations and its values and provide stunning ancient recipes of drinks which you have not tried anywhere else. Allow yourself to learn about the glory and much-needed data about its preparation of the new series Booze Traveler season 1. Travel to all continents and enjoy new cultural values beautiful scenery and a closely guarded recipe! Enjoy your viewing!
Booze Traveler season 1 episodes list:
Beer, rebellion, soccer, Islam and fiery brandy stir modern Turkey. Although drinking is highly restricted, Turks drink defiantly and patriotically across the country, from bustling city streets to ancient islands. Jack Maxwell finds that every glass comes with a very big twist.
From Machu Picchu to the fiery capital of Lima, Peru serves up strange magic at every turn. Jack is in the Land of the Inca to discover the culture behind many of Peru’s most popular drinks, including canazo, a sugarcane liquor, and masato, a traditional Peruvian beverage also known as “spit beer.”
With more bars per capita than any other European country, Spain is just one big fiesta for Jack Maxwell. From tasting sherry in Andalusia to being introduced to Queimada, a flaming punch made with orujo, a 100-proof, wine-based spirit, in Galicia, Jack takes an intoxicating tour of Spain.
From soothing hops baths to Zirbenschnapps, a digestive pinecone schnapps, booze in Austria doubles as a medicinal method. Jack heads to downtown Franking to sip on one of Austria’s most famous drinks, visits a distillery in Upper Austria to taste the famous (and quite expensive) eau-de-vie, and much more.
The land is cold, but the people are warm and full of spirit — the kind of spirit you can drink! Icelanders stay toasty by sipping on their liquor, and Jack is more than willing to join in on the party. From fjallagrassa in the mountains to sipping beer in Hafnarfjordur, he attempts to drink his way across the Land of Fire and Ice.
Jack travels to the base of the Khangai Mountains to try fermented horse milk; takes a tour of a factory where liquid is filtered through diamonds and pearls to create the perfect vodka; and gets a lesson on making camel-milk vodka.
From his hometown of Boston to the highest mountain range in the world, Jack travels high into the Himalayas to taste some of the best drinks in Nepal, including a marijuana milkshake, sherpa beer and the Yeti's favorite drink.
Jack takes his booze travels to Japan, a country that has a reputation for being a little unconventional. Amid a culture of honor, family and strict order, drinking provides a balance to this lifestyle and an outlet for people to relax.
Lithuania proves that 50 years of oppression didn’t change the ways of the people. Jack gets an inside look at the world of paganism, its rituals and its love for mead. He also experiences the wonders of homemade Lithuanian beer. In the midst of all this, Jack finds a sport that suits him: keg tossing.
Jack experiences the rich, innovative drinking history of the Netherlands. He parties on a bike bar, visits a bank filled with beer, and eats herring like the locals.
Human sacrifice, mulberry moonshine, wine grapes from Noah's ark and brandy that changed the world.
The Day of the Dead in The Big Easy with tobacco liquor and voodoo room service.
As Jack explores the many drinks Belize has to offer, he finds that the rugged Central American paradise has attracted people from all over the world. But no matter where you come from or why you're there, Belize always welcomes you with a cocktail.
Jack begins his South African journey seeking a cure for a hangover. While there, he also indulges in wild fruit that could give an elephant a buzz, homemade honey hooch, Zulu tribal beer and wine made from palm trees.
Jack heads to Tennessee where he uncovers the surprising link between moonshiners and George Washington, a legendary whiskey brought back from the dead and an old-timey rum in the heart of whiskey country.