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Diners, Drive-ins and Dives season 25

←Diners, Drive-ins and Dives season 24 Diners, Drive-ins and Dives season 26→
Diners, Drive-ins and Dives season 25 poster
13 episodes (720 views)

Air weekdate:Friday Cast:Guy Fieri, Duff Goldman , Hunter Fieri Genre:Food Channel:Food Network Status:Continuing

8.6 (16 votes)

Diners, Drive-ins and Dives season 25 episodes list:

Episode #1: Soakin' Up Maui (air date: 2016-07-01)

This trip, Guy Fieri's cruisin' the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishin' out the freshest catch served raw, baked and even deep-fried.

FileAl
360p (mp4 137.4 MB)
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360p (mp4 )
Episode #2: Asia, Africa and India (air date: 2016-07-08)

This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.

FileAl
360p (mp4 274.9 MB)
DepFile
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Episode #3: Creole, Cold Cuts and Crepes (air date: 2016-07-15)

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

FileAl
360p (mp4 137.1 MB)
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Episode #4: Chew and Brew (air date: 2016-08-05)

This trip, Guy Fieri's grabbin' some grub cooked up at pubs! In Minneapolis, a big-time brewery cooking up dishes like righteous pulled pork and a killer brisket sandwich. In Miami, a craft drink and beer joint serving southern favorites like hen and dumplings and a lamb belly BLT. And in Los Angeles, an Italian restaurant and bar dishin' out a mega-meat pizza and wild boar gnocchi.

FileAl
360p (mp4 137.2 MB)
DepFile
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Episode #5: Global Greats (air date: 2016-08-12)

This trip, Guy Fieri's going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 70-year-old Italian spot servin' up their legendary spins on pizza and lasagna. And in Minneapolis, a Middle Eastern market, restaurant and hummus factory serving up serious shawarma and lights-out falafel.

FileAl
360p (mp4 136.5 MB)
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Episode #6: Sausage, Seafood and Shawarma (air date: 2016-09-09)

This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carrying on a fun, family pizza-making tradition. In Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus. And in Portsmouth, N.H., a funky joint putting their own spin on street food from around the world.

FileAl
360p (mp4 211.2 MB)
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Episode #7: Cosmopolitan Comfort (air date: 2016-09-16)

This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, N.H., a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage, and even lamb poutine.

FileAl
360p (mp4 210.5 MB)
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Episode #8: Burgers, Buns and Bagels (air date: 2016-10-07)

This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

FileAl
360p (mp4 211.9 MB)
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Episode #9: Big Food, Small Towns (air date: 2016-10-14)

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

FileAl
360p (mp4 210.5 MB)
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Episode #10: From Port to Port (air date: 2016-11-04)

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.

Episode #11: Turkey-giving (air date: 2016-11-18)

This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake. Plus, in Somersworth, N.H., a cafe-bakery cookin' up terrific turkey meatloaf and a killer haddock sandwich. And in Portland, Ore., a spot dishing out rockstar food to the community, with a "pay-what-you-can" mission.

FileAl
360p (mp4 211.5 MB)
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Episode #12: Brunch, Bologna and Burgers (air date: 2016-12-02)

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort, like lamb grits and fried bologna. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

Episode #13: Carnivore Creations (air date: 2016-12-23)

This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.

←Diners, Drive-ins and Dives season 24 Diners, Drive-ins and Dives season 26→

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