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Diners, Drive-ins and Dives season 27

←Diners, Drive-ins and Dives season 26 Diners, Drive-ins and Dives season 28→
Diners, Drive-ins and Dives season 27 poster
10 episodes (116 views)

Air weekdate:Friday Cast:Guy Fieri, Duff Goldman , Hunter Fieri Genre:Food Channel:Food Network Status:Continuing

8.6 (16 votes)

Diners, Drive-ins and Dives season 27 episodes list:

Episode #1: Sandwiches, Spaetzle and Sticky Wings (air date: 2017-07-07)

This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.

FileAl
360p (mp4 136.6 MB)
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360p (mp4 )
Episode #2: Flavor Adventure (air date: 2017-07-14)

This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

FileAl
360p (mp4 137.2 MB)
DepFile
360p (mp4 )
Episode #3: Barbecue, Batter and Beer Can Chicken (air date: 2017-07-21)

This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.

Episode #4: Ocean Coasts and Great Lakes (air date: 2017-09-15)

This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.

Episode #5: A Passport of Flavor (air date: 2017-09-22)

This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.

Episode #6: Old Faces, New Places (air date: 2017-10-06)

This trip, Guy Fieri's visiting some familiar Triple D faces and checking out their new places. First, a primo pizza joint in Flagstaff, Ariz. firin' up pies with not-your-everyday toppings. Plus in Fairhope, Ala., a killer waterfront spot serving up serious seafood, like snapper collars and the bomb bouillabaisse. And in Miami, a chef dialin' up the funk factor with his spin on Chinese specialties like dandan noodles.

Episode #7: From Pied to Fried (air date: 2017-10-13)

This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.

Episode #8: Sammies and Spice (air date: 2017-11-10)

On this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Longmont, Colo., a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, a Chicago-style joint killin' it with Italian beef and real deal gyros. And Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin'!

Episode #9: College-Town Champs (air date: 2017-11-17)

This trip, Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, a pierogi paradise dishin' out their specialties where you'd least expect it and a barbecue truck smokin' premiere pork. And in Boulder, Colo., a legit Thai joint serving knockout noodles and off-the-chain chicken.

Episode #10: Breakfast, Brisket and Belly (air date: 2017-12-15)

Guy is in Los Angeles at a late-night spot with a twist, Columbus for a joint serving creative combos like brisket on corn flakes and Phoenix at a barbeque stop with smoked prime rib and pork belly dumplings.

←Diners, Drive-ins and Dives season 26 Diners, Drive-ins and Dives season 28→

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