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Diners, Drive-ins and Dives season 5

←Diners, Drive-ins and Dives season 4 Diners, Drive-ins and Dives season 6→
Diners, Drive-ins and Dives season 5 poster
13 episodes (177 views)

Air weekdate:Friday Cast:Guy Fieri, Duff Goldman , Hunter Fieri Genre:Food Channel:Food Network Status:Continuing

8.7 (15 votes)

Diners, Drive-ins and Dives season 5 episodes list:

Episode #1: What's For Breakfast (air date: 2008-10-27)

Harry's Roadhouse (Santa Fe, NM), Dor-Stop Restaurant (Pittsburgh, PA), Surrey's Cafe (New Orleans, LA) Guy Fieri checks out breakfast from east to southwest: In New Orleans, a juice bar makin' bagels from scratch; a New Mexico roadhouse mixin' Philly food with Southwestern favorites; and in Pittsburg, a family joint scratch-making pancakes with everything from peanut butter to pumpkin.

Episode #2: Real Deal Italian (air date: 2008-11-17)

Pizzeria Luigi (San Diego, CA), Di Pasquale's (Baltimore, MD), Lo Bello's (Coraoplis, PA) Guy Fieri checks out classic Italian joints including a Baltimore deli making lasagna from scratch, in San Diego, a pizza joint where the dough's handmade and in Pittsburgh, a spaghetti house that's been cookin' up classic family recipes for 60 years.

Episode #3: Not What You'd Expect (air date: 2008-11-24)

Sophia's Place (Albuquerque, NM), Magnolia Cafe (Austin, TX), Glenn's Diner (Chicago, IL) Guy Fieri discovers outrageous food at some unlikely joints: an Austin, TX., Diner puttin' gingerbread in their pancakes, a Chicago neighborhood place servin' homemade Szechuan sauce on chicken wings; and in Albuquerque, a little shack makin' duck enchiladas.

Episode #4: Places You Sent Me (air date: 2008-12-01)

Ruth's Diner (Salt Lake City, UT), O'Rourke's Diner (Middletown, CT), Parasol's Restaurant & Bar (New Orleans, LA) Guy Fieri hits some spots viewers recommended including: In Salt Lake City, a 79-year-old diner serving Mile High biscuits and gravy; in New Orleans, a neighborhood dive puttin' out roast beef po' boys; And in Middletown, CT., a historic diner serving unexpected favorites that was rebuilt after a fire.

Episode #5: Long Time Legends (air date: 2009-01-05)

Tommy's Joynt (San Francisco, CA), Joe Tess Place (Omaha, NE), Big Jim's (Pittsburgh, PA) Guy Fieri checks out places the locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.

Episode #6: Something from Everywhere (air date: 2009-01-12)

Valencia Luncheria (Norwalk, CT), The Original Vito & Nick's Pizzeria (Chicago, IL), Emily's Lebanese Delicatessen (MNinneapolis, MN) Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.

Episode #7: Neighborhood Favorites (air date: 2009-01-19)

Pat's BBQ (Salt Lake City, UT), Blow Fly Inn (Gulfport, MS), Tune-Up Cafe (Santa Fe, NM) Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.

Episode #8: Just Like Yesterday (air date: 2009-01-26)

Hob Nob Hill (San Diego, CA), Tufano's Vernon Park Tap (Chicago, IL), The Silver Skillet (Atlanta, GA) Guy Fieri visits some joints that feel like they ve been there forever; In San Diego, an overgrown coffee shop serving chicken & dumplings for 60 years; A bar turned restaurant in Chicago s Little Italy and in Atlanta, a diner legendary for southern breakfasts for more than 50 years.

Episode #9: Return to Route 66 (air date: 2009-02-02)

Standard Diner (Albuquerque, NM), Dell Rhea's Chicken Basket (Willowbrook, IL), Salsa Brava (Flagstaff, AZ) Guy Fieri takes an eastward tour of Route 66. In Flagstaff, Arizona, a family style restaurant serving scratch made southwest favorites; In Albuquerque an old gas station turned diner making classics. And in Chicago, a joint that s been serving fried chicken on Route 66 since the 30's.

Episode #10: Smokin' BBQ (air date: 2009-02-09)

Green Mesquite (Austin, TX), Gorilla Barbeque (Pacifica, CA), Wilson's Holy Smoke BBQ (Fairfield, CT) Guy Fieri heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

Episode #11: Regional Classics (air date: 2009-02-16)

Cecilia's Cafe (Albuquerque, NM), Joey K's Restaurant & Bar (New Orleans, LA), Kelly O's Diner (Pittsburgh, PA) Guy Fieri drives in for a taste of what the locals love; In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski; And in Albuquerque, a local dive serving authentic New Mexican cooking.

Episode #12: Family Favorites (air date: 2009-03-16)

Giusti's (walnut Grove, CA), Haus Murphy's (Glendale, AZ), Louie's (Dallas, TX) Guy Fieri takes a seat at the family table; In Glendale, Arizona, a German restaurant making sauerbraten from scratch; In Northern California, an old saloon serving lamb shanks; And in Fort Worth, a Texas institution dishing up all the classics.

Episode #13: All Kinds of Fast Food (air date: 2009-03-23)

Super Duper Weenie (Firfield, CT), California Tacos (Omaha, NE), Bert's Burger Bowl (Santa Fe, NM) Guy Fieri tracks down fast food done right: In NM, a 54 year old drive-in that s legendary for Green Chile Cheeseburgers; In Omaha, a taqueria where they re deep frying tacos; And in CT, the hot dog joint that started as a truck, with all kinds of scratch made combo dogs.

←Diners, Drive-ins and Dives season 4 Diners, Drive-ins and Dives season 6→

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