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Gino's Italian Escape season 6

←Gino's Italian Escape season 5  
Gino's Italian Escape season 6 poster
7 episodes (49 views)

Air weekdate:Monday Cast:Gino D’Acampo Genre:Food Channel:ITV Status:Continuing

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Gino's Italian Escape season 6 episodes list:

Episode #1: Adriatic Coast: Venice and Burano (air date: 2018-11-01)

Tonight he begins his epic journey in the magical city of Venice, where he takes a tour around it’s labyrinth of waterways with one of the cities youngest gondoldiers before cooking up a classic Venetian lunch of Cicchetti for Riccardo and his father. Gino takes a trip across the lagoon to Burano for a lesson in lace making - and he heads to the infamous Rialto market at dawn to buy fresh crab for his final dish of linguine with crab and prosecco.

Episode #2: Adriatic Coast: Ravenna and San Marino (air date: 2018-11-08)

Gino heads South along the Adriatic to visit two UNESCO sites. First the beautiful town of Ravenna - famed for its byzantine mosaics - where Gino meets the artists who restore these ancient works, and has a chance to put his mark on a new mosaic. Outside the oldest restaurant in the city he makes a classic Piadina flatbread - explaining how to make the very best homemade pesto. Gino then heads South and onto somewhere he has never been before - the Republic of San Marino - clinging to the top of a mountain it is the oldest and fifth smallest nation in the world. After meeting the crossbowmen and with incredible views of the coastal plains below, he cooks up a delicious panettone and honey pudding fit for a queen.

Episode #3: Adriatic Coast: Conero Riviera (air date: 2018-11-15)

The next stage of Gino's journey along the Adriatic Coast brings him to an area he has never visited before - the hidden gem of the Conero Riviera. This is a place of lush mountains, turquoise waters and rolling vineyards - it's even hailed as the new Tuscany. Here Gino visits an ancient vineyard where he makes a sumptuous sweet treat to go with their famous red wine. After visiting the medieval hilltop town of Castelfidardo to see the world's largest accordion he takes to the water to get the best view of this spectacular stretch of coast. And it's with this backdrop that he cooks the classic Italian version of Macaroni cheese- paccheri quattro formaggi.

Episode #4: Adriatic Coast: Tremiti (air date: 2018-11-22)

Tonight Gino leaves the mainland of Italy behind and takes to the skies to visit the remote Islands of Tremiti. One of Italy’s best kept secrets this stunning archipelago lies 22 miles off the coast in the middle of the Adriatic. Local Marco gives him a tour of the largest island before Gino collects some local wild herbs and the mornings catch to create a delicious fish kebab, Robinson Crusoe style on the beach - with a homemade Italian twist on tartare sauce. The islands are a protected marine reserve so Gino heads out to see the magical world beneath the waves, and explores the medieval fortress that was once a prison. Finally using more local herbs he cooks up his own twist on a classic Italian steak dinner.

Episode #5: Adriatic Coast: Gargano & Polignano A Mare (air date: 2018-11-29)

Gino is half way through his Adriatic journey and exploring the magnificent mountain range of Gargano National Park. Here he heads to a special farm, nestled in ancient olive groves which still makes a local cheese, caciocavallo, the same way they have for centuries. After a lesson in cheese making Gino prepares a classic parmigiana di melanzane for the farmer and his family - can he do their award-winning cheese justice? He then travels further south to the extraordinary town of Polignano A Mare - which teeters 20 meters above the cliffs on a maze of sea caves. This is the international home of cliff diving - but can Gino make the jump? This is the only part of the Adriatic where the locals have historically eaten more meat than fish - so Gino creates a hearty healthy one-pot lamb stew.

Episode #6: Adriatic Coast: Masseria & Ostuni (air date: 2018-12-06)

Gino now deep in the Puglian countryside and tonight he visits a Masseria, or farmhouse, which grows its so many incredible ingredients everything from figs to almonds and of course olives. Gino samples their oils amongst the ancient olive groves - some made from olives from thousand year old trees. Here Gino makes a dish where the oil is king - spaghetti al peperoncino- with just five ingredients this is the ultimate plate of pasta Gino then heads to the small town of Cisternino for an unmissable lunchtime treat- at a butchers who BBQ their meat for you. Finally he reaches the white city of Ostuni and after trying his hand at painting the city walls Gino creates his version of Italy's most famous dessert Tiramisu - will it meet with the approval of the cities painters?

Episode #7: Adriatic Coast: Episode 7 (air date: 2018-12-13)
Coming soon:
Episode #8 2018-12-20 Adriatic Coast: Episode 8
←Gino's Italian Escape season 5  

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