Jamie: Keep Cooking Family Favourites season 2
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Jamie: Keep Cooking Family Favourites season 2 episodes list:
Jamie Oliver returns to demonstrate more recipes for simple, affordable and delicious meals, from quick and tasty dinners to useful staples to add to regular repertoires. He begins reinventing the roast chicken by combining it with the margherita pizza, and takes inspiration from one of his family's favourite takeaway dishes to create a prawn-toast toastie served with sweet chilli sauce and a quick cucumber pickle.
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Jamie rustles up his restaurant-quality avocado hollandaise served with steamed cod and seasonal asparagus and gets Buddy involved in making a deliciously different pizza for the whole family to enjoy.
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Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake.
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Jamie gives the traditional roast chicken a delicious French twist, shows us some tasty ways to use up stale bread and cooks a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
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Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a speedy lunch of cajun-spiced salmon tacos, served in toasted tortillas topped with a zingy mango salsa.
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360p (avi 352.1 MB)
360p (avi 352.1 MB)
360p (avi 352.1 MB)
Jamie makes an easy chicken and pepper curry traybake and shares a delicious new way to use broccoli, in his twist on stuffed pierogi dumplings - beautifully crispy on the bottom and fluffy on the top.
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Jamie makes a flavour-packed chorizo and prawn bake. Buddy makes some chocolate-dipped strawberries and cherries, perfect for sharing. And Jamie tops it all off with his Indian-inspired frittata.
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Jamie cooks up a new Oliver family favourite - a bold sausage casserole packed full of flavour - before showing us a beautiful way to dress an aubergine salad, served with crisp garlic flatbreads.
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