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Man v. Food season 8

←Man v. Food season 7  
Man v. Food season 8 poster
20 episodes (60 views)
Air weekdate:Monday
Cast:Adam Richman, Casey Webb
Genre:Food, Travel
Status:Ended
8.8/10(458 votes)

Man v. Food season 8 episodes list:

Episode #1: Sacramento, California (air date: 2019-07-02)

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Episode #2: Wilmington, North Carolina (air date: 2019-07-09)

Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.

Episode #3: Hoboken, New Jersey (air date: 2019-07-16)

Casey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire.

Episode #4: Charlotte, North Carolina (air date: 2019-07-23)

Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Episode #5: Kansas City, Missouri (air date: 2019-07-30)

Casey Webb takes on the biggest and baddest meals in Kansas City, Missouri. His challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.

Episode #6: Omaha, Nebraska (air date: 2019-08-06)

Casey Webb heads to Omaha to satisfy his hunger in the heartland. He chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.

Episode #7: Columbus, Ohio (air date: 2019-08-13)

Casey Webb's countrywide edible expedition brings him to Columbus, Ohio. His massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a footlong chicken burrito blanketed in ghost pepper sauce. He also enjoys the city's rich German heritage by sinking his teeth into a slow-roasted pork shank served with potato salad and sauerkraut.

Episode #8: Providence, Rhode Island (air date: 2019-08-20)

Casey Webb's cross-country culinary trek brings him to Providence, Rhode Island. He starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast. Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.

Episode #9: Green Bay, Wisconsin (air date: 2019-09-10)

Casey Webb gets into the tailgate tradition with a green-and-gold burger piled with bratwurst, cheese curds and jalapenos. A local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls

Episode #10: Miami, Florida (air date: 2019-09-17)

A Triple-layer burger; Cuban-inspired Ice cream flavored with cream cheese; guava and cookies; Casey is joined by to teammates to go up against a monster 30-inch pizza challenge

Episode #11: Tucson, Arizona (air date: 2019-09-24)

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs

Episode #12: Santa Fe, New Mexico (air date: 2019-10-01)

A Sopapilla stuffed with carne asada; game-changing ice cream flavored with the delicacy, green chiles; Casey Webb ends up in a challenge with three hub-cap sized pancakes weighing in at four pounds total.

Episode #13: Santa Barbara, California (air date: 2019-10-08)

Casey Webb tries to tri-tip steak sandwich and steamed local crab in Santa Barbara, California.

Episode #14: Alaska (air date: 2019-10-15)

Casey cracks into crab legs fit for a king in Slippery Salmon Bar and Grill in Anchorage; Reindeer meatloaf at Denali BrewPub; The mountainous, double-decker Seward's Folly caribou burger challenge at West Rib and Grill

Episode #15: Ocean City, Maryland (air date: 2019-10-22)

Casey Webb heads to Ocean City, Maryland to dive unto a massive jumbo lump crab cake sandwich, ,ake some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Episode #16: Manchester, New Hampshire (air date: 2019-10-29)

Casey's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; The Deluxe cheeseburger mac; A ghost pepper-infused inferno burger challenge.

Episode #17: San Jose, California (air date: 2019-11-05)

Casey tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and swiss cheese wrapped in a tortilla; The Bay Area's biggest bowel of ramen in the Masumo Challenge.

Episode #18: San Antonio, Texas (air date: 2019-11-12)

Casey’s first stop is San Antonio’s oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound cinnamon roll challenge

Episode #19: Austin, Texas (air date: 2019-11-19)

Casey starts with a 2 pound barbecue behemoth packed with every meat, sauce and side on the menu; gourmet doughnuts; a duel with the spiciest sauce in town in the six alarm fire challenge

Episode #20: San Francisco, California (air date: 2019-11-26)

A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49 ounce porterhouse steak and sizable sides in the Gold Rush inspired 49er Club Steak Challenge.

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