In Billings, Montana, Robert Irvine helps Don Luis Restaurant's widowed owner move past her grief and embrace the future to save her business and preserve her husband's legacy. Then Robert returns to Perella's Ristorante in Warren, Rhode Island, to encourage the owner, Lou, to change with the times.

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Robert Irvine ventures to the small town of Hawk Springs, Wyo., to visit The Emporium, where owner Dennis is struggling to lead his staff and attract customers. His daughter, Dillon, might walk away from the business forever if Robert can't make him change his ways.

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In Buffalo, single father Steven Marchione is struggling to keep Casa Di Francesca's open after a series of tragic life events. His family's legacy restaurant is hopelessly rundown, filthy and losing money. Robert Irvine has 48 hours to make Steven the leader his restaurant needs to save the business and support his family.

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